Our precise hot air roasting method perfectly roasts each bean evenly producing a much smoother cup of coffee with lower acidity, without the scorching and burnt chaff that leads to bitter and harsh flavors typical of commercial drum roasting.
How long has your coffee been sitting on the shelf at the store before you bought it? How long before that was it roasted? Why isn't there a roast date? All our coffee bags are stamped with the date the beans were roasted. And we roast small batches fresh weekly.
Again, the coffee you drank this morning- where was it roasted, and by whom? Imagine being able to watch your coffee being roasted. Pretty cool right? That is possible because we roast your beans right in Casper, Wyoming at our Center Street location.